Sodium Bicarbonate, Gluten-free and Aluminum-free - 500 g
by: Yazh Polezno
Baking soda is a leavening agent (E500) free from gluten and aluminum, used in baking. The 500 g pack is also suitable for a gluten-free diet.
- Art. No.
- HRB-2600038
- Packaging
- 500 g
- Origin
- Bulgaria
- Weight
- 0.500 kg.
- Suitable for
- Adults, Children
Product description
- Product type: baking soda (E500)
- Gluten-free, aluminum-free, and free from allergens
- Works as a leavening agent, acidity regulator, and stabilizer
- Net weight: 500 g
Baking soda is a food additive used in cooking mainly as a leavening agent for baked goods. This product is free from gluten and aluminum, making it a suitable choice for a gluten-free diet.
In addition to its leavening effect, baking soda alkalizes the environment it is added to and acts as a stabilizer in the dough.
Flavor and characteristics
The product is a fine white powder with no taste or aroma of its own.
How to use it
Add one teaspoon per 300-500 g of flour, or follow the specific recipe's recommendation for baked goods.
Storage
Store in a dry, cool place, tightly sealed.
Packaging
Available in a 500 g pack.
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