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Almond Flour 200 g
by: Balcho
Almond flour is made from blanched almond kernels and is rich in plant protein and minerals. The 200 g pack is suitable for baked goods, breading and sauces.
3,99 €
/ 7,80 BGN
In stock
- Art. No.
- HRB-2600129
- Barcode
- 3800060100064
- Origin
- Bulgaria
- Weight
- 0.200 kg.
- Suitable for
- Adults, Children
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Product description
- Product: flour from blanched almond kernels
- Characteristic: high protein content (21.4 g/100 g) and minerals (calcium, iron, magnesium, zinc)
- Pack size: 200 g
Almond flour is made from blanched almond kernels, ground to a fine consistency. It retains much of the almond's valuable properties, including its mineral content and B group vitamins, as well as vitamin E.
Taste and characteristics
It has a mild, slightly sweet almond taste and a fine, light texture, similar in appearance to powdered sugar.
How to use it
Suitable for making special breads, cakes and cookies, for breading and sauces, and as an addition to salads.
Storage
Keep in a cool, dry place, in a tightly sealed pack.
Packaging
Comes in a 200 g pack.
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