Flaxseed Flour 180 g
by: Balcho
Flax flour is made from defatted flaxseed and is rich in fiber and plant protein. The 180 g pack is suitable for bread, baked goods and as an addition to dishes.
- Art. No.
- HRB-2600122
- Barcode
- 3800060100040
- Origin
- Bulgaria
- Weight
- 0.180 kg.
- Suitable for
- Adults, Children
Product description
- Product: flour from defatted flaxseed
- Characteristic: high fiber content (40 g/100 g) and protein (35 g/100 g)
- Pack size: 180 g
Flax flour is produced through special processing of defatted flaxseed. The result is a fine flour that retains much of the fiber and protein of the seed, with significantly less fat than whole flaxseed.
Taste and characteristics
It has a mild nutty taste and a fine, slightly grainy texture that comes through well in dough and baked goods.
How to use it
Suitable for kneading bread and non-traditional baked goods, for adding to cheeses, sauces and salads, and as a partial replacement for wheat flour in cake and cookie recipes.
Storage
Keep in a cool, dry place, in a well-sealed pack, away from direct light.
Packaging
Comes in a 180 g pack.
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