Flour from amaranth, 250 g

Pumpkin flour is a defatted product made from peeled pumpkin seed, rich in plant protein and minerals. The 180 g pack is suitable for baked goods, soups and salads.

Einkorn flour is made by stone milling a local variety of wild wheat, without additives or improvers. It suits homemade bread and other dough based bakes, in a 500 g pack.

Carob flour is a natural flour made from the fruit of the carob tree, with a natural sweetness and a chocolate-caramel flavor. It replaces cocoa in cooking, is suitable for children too, and comes in a 400 g pack.

Guar gum (E412) is a natural powdered stabilizer extracted from the seeds of an Asian bean, used in cooking as a thickener and emulsifier. The 300 g pack is suitable for dough and liquid preparations, with no need for heat treatment.