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Walnut Flour 200 g
by: Balcho
Walnut flour is obtained after cold pressing walnut kernels and grinding the remaining product. The 200 g pack is suitable for baked goods and adding to dishes.
2,19 €
/ 4,28 BGN
In stock
- Art. No.
- HRB-2600128
- Barcode
- 3800060141050
- Origin
- Bulgaria
- Weight
- 0.200 kg.
- Suitable for
- Adults, Children
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Product description
- Product: flour from cold pressed walnut kernels
- Characteristic: around 20 percent residual fat, rich in protein (45 g/100 g) and minerals
- Pack size: 200 g
Walnut flour is made by cold pressing shelled walnut kernels, after which the remaining product is ground into a fine flour. It retains part of the walnut's minerals and amino acids.
Taste and characteristics
The taste is rich and nutty with a slight bitterness, and the texture is fine, with small oily particles.
How to use it
Use it for baking cakes, cookies and bread, for enriching the flavor of creams and fillings, and as an addition to dishes to boost their nutritional value.
Storage
Keep in a cool, dry place, in a tightly sealed pack, away from direct light.
Packaging
Comes in a 200 g pack.
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