Beef Gelatin - 300 g
by: Yazh Polezno
Beef Gelatin is a gelling ingredient of animal origin with wide culinary use in making jellies, mousses, creams and ice creams. It is available in a larger 300 g pack.
- Art. No.
- HRB-2600020
- Packaging
- 300 g
- Origin
- Bulgaria
- Weight
- 0.300 kg.
- Suitable for
- Adults
Product description
- Product type: beef gelatin (E441)
- Application: gelling food additive
- Net weight: 300 g
The product is gelatin from beef raw material, classified as a food additive under the code E441, used to give a gelled consistency to various culinary products.
Taste and characteristics
The product has no pronounced taste or smell of its own, which allows it to be freely combined with a variety of recipes.
How to use it
Use the gelatin when preparing jellies, mousses, creams, ice creams, yogurts and jams, following exactly the quantities and instructions of your chosen recipe.
Storage
Store in a cool, dry and dark place, in a tightly closed pack.
Packaging
The product comes in a 300 g pack.
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