Beef Gelatin - 200 g
by: Yazh Polezno
Beef Gelatin is a natural gelling additive of animal origin, used in the kitchen to prepare jellies, mousses, creams and yogurts. The pack is 200 g.
- Art. No.
- HRB-2600019
- Packaging
- 200 g
- Origin
- Bulgaria
- Weight
- 0.200 kg.
- Suitable for
- Adults
Product description
- Product type: beef gelatin (E441)
- Application: gelling food additive
- Net weight: 200 g
The product is gelatin extracted from beef raw material, registered as a food additive under the code E441. It is used in culinary practice to achieve a gelled texture in various dishes and desserts.
Taste and characteristics
Beef gelatin has no pronounced taste or smell of its own, which makes it a suitable neutral base for a wide range of recipes.
How to use it
Use the product when preparing jellies, mousses, creams, ice creams, yogurts and jams, following the quantities and instructions of the relevant recipe.
Storage
Store in a cool, dry and dark place, in a tightly closed pack.
Packaging
The product comes in a 200 g pack.
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