Pork Gelatin - 200 g
by: Yazh Polezno
Pork Gelatin is a gelling ingredient of animal origin, used in cooking to prepare jellies, mousses, creams and ice creams. The pack is 200 g and is intended for home and professional cooking.
- Art. No.
- HRB-2600017
- Packaging
- 200 g
- Origin
- Bulgaria
- Weight
- 0.200 kg.
- Suitable for
- Adults
Product description
- Product type: pork gelatin (E441)
- Application: gelling food additive
- Net weight: 200 g
Gelatin is a gelling ingredient of animal origin, classified as a food additive under the code E441. It is obtained from pork raw material and is widely used in home and professional kitchens.
Taste and characteristics
Food-grade gelatin has no pronounced taste or smell of its own, which makes it a convenient neutral base for gelling a wide variety of dishes and desserts.
How to use it
The product is used in preparing jellies, mousses, creams, ice creams, yogurts and jams. Use it according to your chosen recipe, following the specified quantities and preparation method exactly.
Storage
Store in a cool, dry and dark place, in a tightly closed pack.
Packaging
The product comes in a 200 g pack.
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